EMULSIONFIRE

Bernard Lahousse of Sense for Taste could not have put it more clearly: the big advantage of Emulsionfire® is the stability of the emulsion after ten hours, which is also the final stability during 5 to 6 days. Depending on storage temperature.

With Emulsionfire® you can make the finest creams that maintain their smooth texture and glossy appearance for a long time. But also mayonnaises, sweet hand creams, foie gras creams and ganache creams.

By emulsifying liquids using magnets, a rich emulsion will form in five minutes, while it would take longer than a day otherwise, and seven degrees of thickness can be reached.

This means time saved, finer, smoother, stable structures and, above all, endless creative possibilities. The smooth texture of the emulsions gives a great mouthfeel.

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